This smoked ham pot pie recipe is perfect for those easter dinner recipes. Pot Pie is one of those comfort foods, and le ...

Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday dinner. And also we make it in between if we have stocked up on extras during the ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water ... Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

The finest ham is generally ... air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example). The breed and quality of the pig will also affect the flavour. Cooked hams ...

Preheat the oven to 180°C, 160°C fan. Heat the butter and oil in a large frying pan over a medium heat. When the butter has melted, add the onion and cook gently, covered with a lid, for about ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned ...

Every Wednesday at 5 p.m., we’ll share a recipe crafted by Chef Alain Bosse ... Place in a 400°F pre-heated oven cook till the halibut reaches 165°F, approx. 10 min. Place on top of salad.