With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people will just turn to a slab of good old pre-cooked ham for maximum convenience ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top ...

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This ...

After routine testing, the USDA’s Food Safety and Inspection Service discovered that several products had tested positive for ...

Want a hot and tasty pot pie, but not up to making your own pastry crust from scratch? This popular baked good makes for an ...

When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned ...

Try substituting the butternut squash and sage with cooked ham and peas. If you’re adding harder vegetables, you might need to pre-cook them first. Tip 6: When you stir in the cheese ...