Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...
In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...
Add carrots, celery and cloves from 1 head garlic to pot, then place roast on top of vegetables. Add bay leaves, remaining beef broth and ¾-1 bottle wine so liquid comes about halfway up sides of ...
Crock Pot Steak with Gravy Potatoes and Carrots is a hearty and comforting dish that is perfect for a family dinner. Tender and juicy steak is slow-cooked with flavorful gravy, potatoes, and carrots, ...
This all-in-one slow cooker roast beef joint means you don ... halves into the gaps around the beef, then the potatoes, and finally fit the carrots over and around the top.