Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Choosing the right leafy herbs for your pot roast depends on ...

The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

For those who want to do things a little differently, consider marinating the beef with a mixture of harissa, spices, and herbs. This method ensures that the harissa permeates every fiber of the beef, ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Stir in the herbs and bay leaf and continue to cook for ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened.

It's not one for those who like a rare roast, but rather more for pot roast fans ... Put half of the cornflour, the mixed herbs and mustard powder in a measuring jug. Use a fork to mash in ...

Warren Elwin’s father says “I never met a roast in the middle of the day that ... Cool, add peppercorns and blitz in a spice grinder (or crush in a mortar and pestle) until finely ground.