Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.

Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the ... No need for a special roasting pan or Dutch oven. You should be able to find oven bags in just about any grocery store -- ...

If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ...

When you think of classic, durable cookware, a Le Creuset Dutch oven is probably one of the first things that comes to mind.

It's a no muss, no fuss recipe ... large pot or oven roasting bag. Place meat in mixture the night before and place in refrigerator to marinate. Before hunting the next afternoon, place roast ...