Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Food Fight is back, and this week, we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the Pot Roast. Segment cohost Dan Levy takes the Meatloaf.

FOOD FIGHT: Tune in on Monday, October 21st at 8:08pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle out which sandwich is better: A pot roast sandwich vs. a ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.

The smell of steak seasoning reminded me of the smell of porketta, which is my favorite choice for meat. I decided to try to ...

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...

If you mistake James Wilson’s cooking with your mom’s, that is just fine with him. In fact, if you are eating the red beans ...