If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few minutes ...
Place the egg in a bowl and spread the breadcrumbs out on another large plate. Dip a pork steak in the flour, then the egg, and finally the breadcrumbs. Double dip on the top and bottom of the ...
Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...
We roasted 20 pounds of pork and conducted a blind taste test to ... t require hours bent over a stove constantly stirring a pot. The best slow cookers can create rich flavor with relatively ...
A deboned loin makes for a lovely roast, which you can cut into large slices and serve like a steak ... when cooking pork loin and tenderloin. Read more: How To Use A Crock-Pot Like A Pro Pork ...
This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...