Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

Using brine as a baste while smoking can add to the flavor. I used my Coca-Cola Brine recipe to make this and it didn’t ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder ... Pellets and Turkey Brine Kit — Ace Hardware ...

For the pork ... shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for smoking.

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Both are between the shoulder ... brine it first. Here, temperature is crucial. It's a lean cut, and the lower fat content means it can dry out easily, so avoid overcooking. Unlike tougher cuts of ...

For a single, larger salmon, I might cut a fillet into 8-ounce pieces before brining and smoking. Nevertheless, the sight of a whole fishing smoking is something special, and smoked skin from ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

(It cooked the shoulder ... and then dry-brined it for a couple hours with a simple mixture of salt and brown sugar. Smoking food—especially basic barbecue cuts like chicken or pork—can ...