Looking for a recipe that will make you the hero of your next BBQ? Meet this recipe for smoked pulled pork butt with mustard ...

This pork butt recipe uses two ingredients! Yes, you read that correctly… TWO ingredients! (Besides the pork shoulder!) A Carolina Dry Rub from Carolina Brewery. This dry rub is filled with all the ...

You can find seasoning in supermarkets alongside the herbs and spices.

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...

Check out the full recipes below to recreate at home ... or hold warm for an hour or two on the way to the game! Prepare the pork: In a small bowl, mix paprika, brown sugar, garlic powder ...

Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer ... Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

The supply chain issues around calamansi, also known as calamondin, are part of a broader challenge many Filipino restaurants ...

Knowing how to shave butt hairs, however—without missing a spot or worse, getting a nick near your anus—can be more of a challenge. To start with the obvious, there’s really no way to fully ...

For information on Sarah's cookbook, email her at cabincookery@gmail.com. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril, and ...