Looking for a recipe that will make you the hero of your next BBQ? Meet this recipe for smoked pulled pork butt with mustard ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

1. Sprinkle the pork chops on both sides with salt and pepper.

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

You can find seasoning in supermarkets alongside the herbs and spices.

Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer ... Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...

For information on Sarah's cookbook, email her at cabincookery@gmail.com. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril, and ...

Check out the full recipes below to recreate at home ... or hold warm for an hour or two on the way to the game! Prepare the pork: In a small bowl, mix paprika, brown sugar, garlic powder ...