This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

Looking for a recipe that will make you the hero of your next BBQ? Meet this recipe for smoked pulled pork butt with mustard ...

You can find seasoning in supermarkets alongside the herbs and spices.

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Place 2 cups each sugar and salt in a bowl or saucepan large enough to hold the butt, add 6 cups water, and stir until dissolved. Place the pork butt in the brine solution. Make sure it’s ...

You'll typically find the pork butt in grocery stores when searching for pork shoulder. It's inexpensive and easy to cook. F&W's guide offers recipes that range from classic pulled pork to ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer ... Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...