This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more complicated. The succulent, tender interior and crispy, crackly skin that have ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

If you don’t have a pork shoulder roast, you can also use a pork butt, Pork loin, pork tenderloin ... Allow this to slow smoke on your smoke in a cast iron Dutch oven. Add in a bit more bacon grease ...

Serves 4–6 (suitable for a family of 6 with small children) Preheat the oven to 200C ... shape (not all the pork will have fat or rind once opened out, but this is fine). Roast for 20 minutes.

But for dyed-in-the-wool Philadelphians, roast pork is king ... sweet ribbons of juicy roasted pork butt, sharp Provolone (extra for us, please!), and garlicky sautéed greens all piled onto ...

Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...

Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ...

For information on Sarah's cookbook, email her at cabincookery@gmail.com. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...