Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...
Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.
We roasted 20 pounds of pork and conducted a blind taste test to ... t require hours bent over a stove constantly stirring a pot. The best slow cookers can create rich flavor with relatively ...
88 K-Pot, a restaurant offering all-you-can-eat Korean barbecue and hot pot, is expected to open in late February or early March at 3926 Nazareth Pike in Bethlehem Township. BETHLEHEM TWP., ...