1 Manufacturers can create appealing plant-based yogurts that better mimic the sensory qualities of dairy yogurts. The rise in non-dairy yogurt in today’s market Several ...
Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts. The "super ...
Even in the age of plant milk, Chobani’s Greek yogurt business is growing. The company doubled its earnings in the first nine months of 2023, as its high protein yogurt is booming in the Ozempic era.
that yogurt was not as effective for making lutein available for absorption, possibly because of the fermentation process involved in producing it. They found that plant-based milks were also ...