To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

Nestlé SA is also moving into the non-dairy yogurt market with products like Good Karma Flaxmilk Yogurt, Häagen-Dazs ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

1 Manufacturers can create appealing plant-based yogurts that better mimic the sensory qualities of dairy yogurts. The rise in non-dairy yogurt in today’s market Several ...

The global yogurt powder market is projected to reach a value of USD 333.3 million in 2024 and expand to USD 642 million by 2034. The demand for yogurt powder is expected to grow at a compound annual ...

TEXSTAR will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ...

that yogurt was not as effective for making lutein available for absorption, possibly because of the fermentation process involved in producing it. They found that plant-based milks were also ...