Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

Strawberry shortcakes are such a simple yet perfect summer dessert. When fresh strawberries are at their peak, they're full of sweet juices that beg to be soaked up by a homemade biscuit.