Homemade pineapple popsicles are the perfect way to cool down when the temperatures have you sweating. Made with fresh pineapple and some coconut milk, these popsicles are naturally sweet, creamy, and ...

Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.

Add the blitzed pineapple, coconut milk, tamarind paste and 100ml/3½fl oz water. Bring to the boil and then reduce to a simmer for 5 minutes over a low heat. Discard any mussels with broken ...

In a large bowl ,add butter and sugar - whisk well. Add yogurt ,pineapple juice, milk and coconut flakes- mix well. 2. In the same bowl, sieve flour, salt, baking powder and baking soda. Mix till ...

Cut away any remaining eyes (small holes in the flesh). Cut the pineapple through the core into eight wedges, and remove the core from each wedge. Slide the wedges onto metal skewers. Warm the ...

2. Combine watermelon, pineapple, coconut milk, and shredded coconut in a pitcher. 3. Stir in juice; add sugar, if desired. 4. Divide among glasses.

Set aside. Roughly chop the remaining pineapple. Add chopped pineapple, coconut milk, honey and sea salt to a blender and blend until smooth. Preheat the barbecue on medium heat. Drizzle with ...

My bargain find at the market this month were pineapples. Super-ripe, sweet and perfumed. Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour ...

The Starbucks secret menu is loaded with special twists on classic drinks, including the tropical piña colada Frappuccino.