Bake the ham, uncovered, for an additional 15 to 30 minutes, until it reaches an internal temperature of 140. Our brown sugar ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the ... the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey with ...

His throwback roasted ham with pineapple is a centrepiece for your festive feasting. He'll be serving it up with a brussels sprout bubble and squeak. 1. To make the glaze, place all the ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

Here are some recipes ... and pineapple? This is a weird one, but it's surprisingly simple to make and tasty. It's popular in parts of the South, particularly with Easter and Christmas ham.