making pie prep easy. Unlike Pillsbury’s frozen crust, this one had plenty of edge crust and baked nicely. Testers praised its “homemade” texture and buttery taste. We agreed a little more salt would ...
As flaky and delicious as homemade pie crust is, it’s not uncommon ... recipe developer Liz Mervosh, who uses Pillsbury but opts for the pre-crimped, frozen version. "They’re crisp [when ...