These kung pao brussels sprouts will convert anyone into a vegetable lover. Inspired by PF Chang's version, these crispy ...

This recipe was inspired by the staple appetizer at P.F. Chang's restaurant, which has been on the menu since day one in 1993 ...

Philip had tweaked his menu those many years ago to suit the American taste. When P.F.Chang’s came to Mumbai a few months ago ...

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...

When you're taking the time to sit down and enjoy a meal that likely won't be cheap, you want to make sure you're getting ...

A dash or two of a top-notch sauce can elevate almost any dish. Whether you’re a pro in the kitchen or just learning the culinary ropes, having an arsenal of sauces is usually a good idea.

Many come from popular national chains, including the Cheesecake Factory, Outback Steakhouse, P.F. Chang's and Olive Garden ... need to make the maple butter sauce that is served with the blondie.

Katie Chang is a Brooklyn-based writer who has covered travel, food, and culture for the past 15 years. Her work has appeared in T: The New York Times Style Magazine, Food & Wine, Travel + Leisure ...

Justin Chang is a film critic for The New Yorker and NPR's Fresh Air. He previously served as film critic at the Los Angeles Times and chief film critic at Variety. Chang is the author of ...