Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet.
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this pie and many other historic baked goods in “Baking in the ...