These easy to make pecan pie bars have all the great flavor of pecan pie. They have an easy press-in shortbread crust and are packed with nutty flavor and an ooey-gooey deliciousness! Unlike their pie ...

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet.

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan pie ... Just like when making cake batter, you have to whip the mixture enough toa ...

Thanksgiving is coming up later this month, and soon, it’ll be high time for pie time. There are lots of Champaign-Urbana places offering pies for the holiday. Here’s a list of local pie places and ...

Planning for Thanksgiving? We've tracked down the 10 best desserts you can order ahead and freeze so you're ready for the big ...

Pecan pie is a Thanksgiving classic, but after years of the same old pie, a touch of innovation is more than welcomed. Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...