Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering.

2. In a large bowl, combine the cornstarch and eggs and beat with an electric mixer until light and pale, about 5 minutes.

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

For Paula Deen, it's those same ingredients, plus a touch of cream. But if you want to get South Florida's most famous pie right, you should probably start with advice from Miami's own phenom ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

See reviews below to learn more or submit your own review. How do I know I can trust these reviews about Paula Deen Cookware? How do I know I can trust these reviews about Paula Deen? 4,546,240 ...

Unlock to see our ratings and compare products side by side The Paula Deen #51484 is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models like the ...

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