There’s something undeniably magical about biting into a freshly baked apple turnover. The crisp, golden pastry gives way to a warm, spiced apple filling that practically melts in your mouth.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

These simple apple turnovers are spiced with cinnamon and ... Once cool, stir in the cornflour. Roll the pastry out on a lightly floured work surface and use a sharp knife to cut into six equal ...

Quick and easy, these air fryer apple turnovers come together with simple ingredients and are ready in about thirty minutes.

Fry the breadcrumbs in a butter until golden. Cool and mix into the apple mixture. Set oven to 200oc and lightly butter a baking tray. Cut the pastry into 6 squares. Brush the edges with the egg ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...