Christina Ferrari, a pastry chef who has studied at culinary academies in Paris and San Francisco ... This will help you ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Imagine biting into a warm, flaky biscuit filled with tender, cinnamon-spiced apples. These Apple Pie Biscuits combine e ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

It includes a simple, sweet-tart pastry crust, plus bitter apples ... long and featured a crumbly topping Drummond's recipe for caramel-apple pie has a long list of ingredients for each component ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar first — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds ...

It is also believed that the Greeks originated pie pastry, made with flour and water that formed a paste that was ... it’s ...