who most recently ran the much-lauded pastry program at Gage & Tollner in Brooklyn, agrees. “Personally, when I am making something like an apple pie, I want the apples to be cooked through ...
Let the aroma of a freshly baked apple pie fill your dessert cravings ... roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one ...
But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash.
Pastry chef Rochelle Cooper explained why: “Not only is it a women-owned business, but the quality is right up there with what professional kitchens would use.” Hattabaugh is also a fan. “I don’t ...