For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a ...

Recreating classic deli sandwiches at home is easier than you think with a few chef-inspired tips paired with Dempster’s® ...

Both meats are cured with salt and spices, though there are differences between pastrami vs. corned beef that make each one ideal for certain meals. Traditional pastrami is made with the navel end of ...

And so can pastrami spices. Adding pastrami spice to gravlax does require one additional step, so make sure to read the recipe in its entirety before starting. (That’s great advice for any time ...

The Westlake deli has sourced its pastrami from Burbank-based meat company RC Provisions for roughly 40 years, using a recipe developed by Al Langer. Though RC Provisions vends to many local ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. New York has Katz’s. L.A. has Langer’s. The Bay Area, on the other hand, has never really had a true ...

Melt the butter with the oil in a frying pan over a medium heat. Add the pastrami and fry until cooked through. Add the milk and eggs and season well with salt and freshly ground black pepper.

Preparing the pastrami takes us at least seven days, there’s brining, hanging, rubbing and smoking, often with 24 hours or more between each of these steps, so as you can imagine we cherish ...

DALLAS — Smokey John’s Barbecue, in Dallas, is no stranger to the State Fair of Texas’ Big Tex Choice Awards. For years, owners Brent Reaves and his brother Juan Reaves, have cooked up some ...