A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... sorry). The parmesan vinaigrette is very versatile as well.
It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...
Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground ...
Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite ...