Stir in the parmesan, seasoning and cayenne pepper ... Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead ...
Mix the sugar, buttermilk and parmesan and combine this with the ... the batter will be soft. Cut out your biscuits and place them on the prepared tray. Brush the top of each ...
Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...