Simple, easy pan-fried ham steak with smoky paprika and turmeric for a delicious, easy, and hearty ham steak everyone loves! Don’t want all the extras in a recipe post? We provide a skip to recipe ...

Wrap each pair of fillets in a slice of ham and hold together with a wooden cocktail stick. Pan-fry the sardines in a dry non-stick fry pan for 2–3 minutes on each side, or until they are golden ...

A pan-sear is the most natural cooking method for ham steak. Do as you would with other steaks and heat a skillet with oil. Perhaps season using spices like cayenne, garlic powder, and dried herbs.

You probably haven't guessed it, but it's ham steak, which you might typically reserve for the stovetop. Typically, a quick sear on the stovetop is the best method for juicy ham steak, but it will ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...