Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

These recipes combine versatile chicken and chicken sausage with tasty fall produce like sweet potatoes, carrots and brussels sprouts. Toss your ingredients together on a sheet pan and pop it in ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

The key to nailing the fried egg, chef Abe revealed, lies in the cookware: "Using a non-stick pan is crucial for fried eggs. Heat the pan gently with a little oil, or butter if you prefer the ...

Carolina Gelen joined "GMA" Monday to share two new recipes. Food creator Carolina Gelen ... and releases easily from the pan, 6 to 8 minutes. If the chicken skin sticks when you try to flip ...

In a separate frying pan, fry your eggs for around three minutes or until they are as crispy as you prefer. Finally, serve the rosti on a plate with your fried egg on top, and voila! You have your ...

Fried eggs are a classic breakfast dish, but there's a healthier way to cook them - and it's 'game-changing' according to one home cook. The recipe takes 'less than 10 minutes' to make ...