This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

chile powder and olive oil — rub it with oil and season it before roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James ...

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To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below ... on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot ...