Make an irresistible dinner tonight that'll have the family craving & begging for it weekly! This comforting and zesty Beef ...

Finally, the tamarind pulp will be ready to mix into a delicious pad Thai sauce, and stir fried to completion. Tamarind ...

Set aside. Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and sugar in a small bowl, then set aside. Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden ...

you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer pad thai sauce or flavorful ...

If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

These pockets come with tamarind chilli sauce atop and sprinkled with cashew nuts. You can't call yourself a proper Thai restaurant without serving Pad Thai. Chef Lek's Pad Thai goong features ...

In Southeast Asian and Thai cuisine ... The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and garnish with coriander.

Add fish sauce and paste and simmer over a medium heat until aromas from the paste are released. Add tamarind and simmer for a further minute before removing from heat. Allow to cool and adjust ...

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

The Pad Thai Beef Angus Certified, which costs $16.95, features medium-cut rice noodles topped with slices of Certified Angus Beef and a specially made homemade Pad Thai sauce. Served with bean ...