Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...
Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...
The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.
Looking for a way to elevate your classic apple pie? Try making it Dutch style for a delicious take on an American classic.
The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define ...
The hallmark of Pennsylvania Dutch Apple Pie, aside from its crumbly topping, is its creamy apple filling. (Joe Keller – America’s Test Kitchen) Now, it’s time to get out those pans and bake ...