This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more complicated. The succulent, tender interior and crispy, crackly skin that have ...

Keep the first roasting tin to one side. Return the pork to the oven and cook for a further hour, or until the meat is really tender. Skim any fat from the cooking juices in the reserved roasting ...

Sit the pork on top of the vegetables and place into the preheated oven. Cook for half an hour, or until the crackling is crisp and golden-brown. Turn the oven down to 180C/350F/Gas 4. Cook for 30 ...

Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just ...

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

The pork cheeks are a slow roast, with plenty of liquid to ensure they are meltingly tender. Pork and beef cheeks are one of my favourite cuts. Ask your butcher for pork cheeks (I expect you have ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

If you're looking for a sandwich that’s tender, flavorful, and incredibly satisfying, then you’ve got to try these oven-baked pulled pork sandwiches. Slow-cooked to perfection, the pork ...

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor ... 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen ...

Return the pork to the Dutch oven and add the tomatoes, wine, anchovies, cinnamon stick, bay leaves, and rosemary. Cover the Dutch oven and place it in the oven. Cook for 1 1/2 to 2 hours ...