Great wines (and they do exist) are defined by most aficionados with specific criteria in addition to their appeal to the ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

These are our 2023 taste test results. They are still valid and available, but stay tuned for our 2024 results with fresh recommendations coming soon. Our independent wine taste tests uncover the best ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

A recent heat wave brought harvest to a frenetic early finish in much of the Napa Valley, where many growers are turning ...

These are our 2023 taste test results. They are still valid and available, but stay tuned for our 2024 results with fresh recommendations coming soon. Sparkling white wines such as cava, crémant and ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Archaeologists announced the discovery earlier this year of a strange liquid inside a 2,000-year-old glass urn of Andalusian origin which turned out to be the oldest wine ever found. The urn had ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...

Young people may be drinking fewer alcoholic beverages, but natural wine appears to be among their favorite choices. At Frog, a wine bar in Brooklyn, young people come for the casual ...

The wine shop at Otto & Pepe, where you can buy bottles to go or drink at the restaurant. JORDAN BRAUN “Each dish pays homage to classic recipes and the Italian principle of respecting the raw ...