Photosynthesis, the chemical reaction that enables almost all life on Earth, is extremely inefficient at capturing energy -- only around 1% of light energy that a plant absorbs is converted into ...

Safeguarding plants that are grown organically from pathogen contamination is essential to curb gastrointestinal illnesses.

Pennsylvania’s nearly 50,000 farms oversee some 7.3 million acres of land and are well acknowledged as one of the major ...

Plenty of jaundiced investors may query the economics of insect agriculture. But what about the touted environmental benefits ...

The article explores common misconceptions about eco-friendly food choices. It highlights the complexities of determining the ...

As social media turns against oat milk, nutritionists give their verdict on whether it's worth sticking to oats or reverting ...

The taste of those bivalves is a smile-producing memory for the executive chef of Gardenia Los Gatos. So are the thoughts of ...

Mooala, a leading organic plant-based milk brand, announced the launch of its Organic Barista Blend Oatmilk.

Plants communicate through volatile organic compounds (VOCs) that help them respond to herbivorous pest attacks. This review explored the mechanisms behind these plant communications and their ...

The Living Wright Foundation tells News 19 it raised about $10,000 for the raised garden beds, soil, compost and other ...

Since biblical times, farmers have utilized crop residues and animal manure to build soil and enhance crop production. Before ...

The PurposeEnergy Middlebury renewable energy facility is engineered to convert high-strength organic waste into clean water, ...