and orange marmalade to make the sauce, in addition to some sort of chicken, of course. There's a good chance that you already have some of these ingredients at home, so it shouldn't take too much ...
Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken. Season with salt and pepper. Add the orange slices and thyme to the tray then place in the oven ...
Meanwhile, in a small bowl, combine the orange zest, freshly squeezed orange juice, orange marmalade ... Add the chicken breasts to the sauce. Bring to a simmer over medium-high heat, reduce ...