Boneless, skinless chicken thighs, tenderloins, or breasts - Main ingredient, cut into 1-inch pieces. if you like darker meat ...

Browsing the internet I notice that some orange sauces use little or no orange juice at all. I figured I'll make it using my barbeque sauce recipe, replacing the tomato paste with 100% orange ...

The orange marmalade is sweet, sticky, and citrusy. When these three powerhouses combine, you get a thick, luxurious sauce that coats your chicken and smacks your tastebuds with flavor.

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...