Allow the marinade to cool for a couple of minutes ... There are plenty of ways to pair this roasted orange and nutmeg chicken recipe, whether you want to stick to traditional side dishes or try ...
Reserve the chicken bones to make chicken stock. 1. In a large pot, add oil and brown chicken carcasses remaining from the marinade ... cloves, orange peel, orange juice and thyme.
Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...