While this delicious cake does have a slight taste of orange from the oranges that you've mixed into ... They are so juicy ...

While this delicious cake does have a slight taste of orange from the oranges that you've mixed into ... They are so juicy and tasty when bitten into whole! Then pour your prepared batter into ...

Put the whole ... Remove the cake from the oven once cooked and leave it inside the tin. Poke holes all over the surface with a cocktail stick or skewer. Combine the sugar and orange juice or ...

Purée the diced oranges in a food processor ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.

Chop everything finely — skins, pith, fruit — in the food processor. Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp ...

Remove the whole spices from the syrup if preferred, and pour over the warm cake. Finish by scattering over the flaked almonds, grate over some orange zest and serve warm. - Nut-free: You can swap ...