Put the whole oranges ... the cake from the oven once cooked and leave it inside the tin. Poke holes all over the surface with a cocktail stick or skewer. Combine the sugar and orange juice ...

also referred to as the “myrtle leaved-orange” tree.) This dense moist cake uses two whole oranges, simmering them to soften the intensity of the zest a little but retaining all the moisture ...

Purée the diced oranges in a food processor ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.

Oftentimes, recipes with orange flavoring infuse the orange by using the zest, or maybe by utilizing orange juice. But Tasting Table's recipe for cinnamon orange coffee cake takes a different approach ...

Learn how to make this irresistible chocolate orange cake. It has two cake layers smothered in a velvety smooth orange-infused chocolate buttercream frosting. A homemade chocolate cake batter and an ...

Use sweet oranges ... cinnamon or orange flower water - or as a flavouring for chocolate or rhubarb. Finely grated or julienned orange zest adds a touch of bitterness to cakes and desserts.

I use the home grown Moli ( oranges ) from our garden for this cake. It feels very special to be able to just use the home grown citrus fruit.

To evoke memories of time spent in the Middle East, I finish a meal with an orange polenta cake, washed down with bright, ...