If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

This orange cake recipe is moist and buttery ... Plus, while this is a completely homemade cake, it’s easy to put together ...

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Preheat the oven to 180 degrees C. 2. In a bowl, mix together - paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy. 3. Add the eggs and beat again.

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Gluten-free. If you have an extra-large food processor bowl, use it to combine the entire mixture. This makes a very large cake and it — or wedges — can be frozen successfully.

Gently stir in the orange pulp and scoop the mixture into the prepared tin. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that ... While the cake is cooking, make the syrup. Put the honey, orange juice, cinnamon stick and cloves ...