Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the ... or until the cake is golden-brown on top and a skewer inserted into the ...
Grease and flour the cake ... the orange zest followed by the eggs one at a time, whisking well between each addition. Sieve the flour and baking powder together and stir in gradually. Mix lightly ...
Pour the hot custard over the crumbled Christmas pudding and stir to mix. Pour the mixture into ... a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard ...