Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Cover the crockpot with its lid and cook on high for 4 hours. But here’s the trick – no stirring! We want to keep that heat ...

Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However, it ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...