Let the aroma of a freshly baked apple pie ... circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a ...

It's always a good time for an Old Fashioned Apple Pie Crumble Recipe to bring the ... brown sugar, cinnamon and butter or ...

It has that just-sweet-enough vanilla custard you’d expect from the classic version, plus some serious apple pie filling vibes ... Cook cubed apples in a mix of butter, brown sugar, and spices ...

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...

Butterscotch is one of those old-fashioned pies that will transport you back to grandma's kitchen. After one bite of this pie ...

During the Great Depression in her small hometown of Thomaston, Georgia, my grandmother learned this brown bag apple pie recipe from her mother — making the recipe about a hundred years old now.

Apple pie spice would also make a nice substitute. Dry the bread. The cubed bread is spread onto a baking sheet and baked until dried but not browned, then set aside to cool. Meanwhile, sauté the ...

In my book, a really good apple crumble tops the charts of not just apple desserts, but also all the fall desserts. In this classic version, the cinnamon-spiced apple filling has apple pie filling ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...