And just like oats, oat flour can absorb and hold a lot of liquid, making your cookies more moist. If everyone started using oat flour in their recipes, maybe oatmeal cookies would be as popular as ...

You can store the oat cookies in an airtight container at room temperature for up to five days. Beat the butter and the two sugars until light and fluffy. Stir the flour, salt, porridge oats and ...

But with crisp edges and a chewy center, this gluten-free oatmeal raisin cookies recipe is adaptable for food allergies while using more healthy ingredients. Oat flour takes the place of regular flour ...

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...

Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. In a separate ... the coconut oil for an egg-free cookie recipe.

As November quickly approaches, what better day to celebrate a traditional warm meal? Thankfully, even on warmer days, oatmeal can be so much more than a warm, hearty dish.Today, Tuesday, ...

To make Anderson’s version of these delicious and nostalgic treats, you first want to start with rolled oats. Half of these ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

It started out innocently enough. One day recently, noticing that my stock of Quaker oatmeal was dwindling, I bought another bagful. Since childhood, I’ve ...

Place the oats in a blender and pulse just a few times so that you have a mixture of fine oat ‘flour’ and some intact ... into 4 and shape into cookies (about 1cm/½in thick) on the prepared ...