The nutritional value of prunes is in their composition of fiber, phenolic compounds, and water. In addition, prunes provide vitamins and minerals such as vitamin E, which has antioxidant properties.
These plums are dried to reduce their water content, concentrating their natural sugars and preserving their nutritional benefits. Prunes have a wrinkled appearance, a deep purplish-brown color ...
Prune juice also comes with double the calories and, generally ... The same is true for the sorbitol content: While prunes contain more sorbitol than prune juice, ingesting more sorbitol may ...