Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined. Add ...
Or upgrade a bowl of soup or a salad for dinner with a small handful. Food & Wine gives you the best recipes that feature seeds and nuts in brittles, salads, desserts and more.
Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used the best of the season’s tomatoes, walnuts and a mixture of seeds ...