Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, says Meghan Davis ...
For the first time, the company supplied ultra-pasteurized milk to China in 2021. Then the shipment amounted to 40 tons and was ... Please note that this press release is based on materials provided ...
The difference in the way that we pasteurize is that it’s not ultra-pasteurized.” Ultra-pasteurization is heating the milk at a higher temperature — like 280°F for a minimum of two seconds ...